![]() ![]() Remove the pork chops from the pot and set aside. Using tongs, place the pork chops in the pot and brown them on each side, about 1-2 minutes per side. Add the butter into the pot, swirling the butter until it melts. ![]() Season both sides of each pork chop with salt and pepper. Prepare and place the sauce ingredients (except chicken broth and cornstarch) into a medium bowl. I hope you try this Instant Pot pork recipe! If you make this recipe, please leave me a rating and comment down below or tag me on any of my social media. Bangers and Mash (aka sausages and mash potatoes) with Onion Gravy.Looking for more Instant Pot hearty dinner recipes? Check out these four. Made from simple ingredients: They are very few ingredients that are easy to find and usually affordable at most supermarkets.Quick to clean-up: Everything is cooked in the Instant Pot and prepping ingredients utilizes just a few measuring tools, a knife, and a cutting board, making clean-up a breeze.The thick sauce is plentiful (almost 2 cups) so it’s perfect for more pork chops if you like. Serve it along with a vegetable side dish for a more complete meal. Is perfect to serve three to four (adults): I portioned out one pork chop per person, but you can easily add more pork chops if needed (just as long as it fits).Quick and easy to prepare: Great to make as a simple weekday dinner or lazy weekend meal.Tasty and flavourful: Tender, boneless pork chops smothered in a delicious savoury and lightly sweet onion and apple sauce is super satisfying and filling too.I like to serve these pork chops with a side of vegetables such as Garlic Ginger Green Beans, Quick Roasted Asparagus, or Crispy Garlic Smashed Baby Potatoes.Do not add the cornstarch directly into the sauce in the Instant Pot, it will form clumps and not be appetizing at all.Then, slowly pour it back into the Instant Pot and whisk to incorporate the slurry into the sauce.In this recipe, measure out two tablespoons of cornstarch into a separate bowl and then add a half cup of the liquid from the sauce to the cornstarch and whisk until it is completely combined.What’s a slurry? It’s a mixture of a thickening agent and liquid used to thicken a sauce or soup.Use a cornstarch (or all-purpose flour) slurry to thicken the onion-apple sauce.It will help the pork chops retain their moisture and stay tender. When the pork chops are ready, let them rest for 5 minutes before cutting them.Use a wooden spoon to scrape and remove the brown bits until it dissolves into the broth. Remove the pork chops and place on a plate and then add chicken broth to the pot.This is important to help prevent getting the “Burn” message. Deglaze the Instant Pot after browning the pork chops.Use a meat thermometer to ensure it is cooked to an internal temperature of 145 degrees F.Thicker cut, bone-in, and/or frozen pork chops may require a longer cook time. Quick fry boneless pork chops will come out too dry.This recipe works best with 1-inch center cut boneless pork loin chops.Set the Instant Pot to sauté (high) and stir frequently until the apples breakdown and a thick sauce is formed. Then make a cornstarch slurry and add to the onion-apple sauce. Remove pork chops from the Instant Pot and let it rest (cover with aluminum foil to keep warm). Seal and cook at high pressure for 5 minutes, allow natural release for 10 minutes, before applying a quick release. Place pork chops on top of the onions, apple, and broth. Then stir in the onion and apple mixture into the pot (except the cornstarch). Use chicken broth to deglaze the brown bits. Melt butter in the Instant Pot and then brown both sides of the pork for 1-2 minutes. Season boneless pork chops with salt and pepper. Ingredients and full instructions in the recipe card down below. In a medium bowl, combine together sliced apples, onions, ground cinnamon, lemon juice, and salt. Hello again! Today’s recipe is a simple and delicious recipe for Instant Pot Pork Chops with Onion-Apple Sauce! Be sure to check out the helpful tips in the recipe post! How do you make this Instant Pot pork chop recipe?
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