![]() And though the Artisan isn’t the brand’s smallest model-that award goes to the Artisan Mini, which is a fantastic model for beginners or occasional bakers-its streamlined tilt-head style makes it easier to move and store than bowl-lift models. One of the biggest challenges of adding a KitchenAid mixer to your kitchen arsenal is making the space for it. ![]() I found this tool especially handy when making pizza dough, as it allowed me to add flour to the mixer as it kneaded the sticky dough-and prevented a major mess. Not only does this attachment fit on top of the bowl to keep ingredients from flying out while the machine runs, but it also features a tapered spout on its side where you can easily add ingredients. That said, the Artisan comes with a tool that makes it easy to add ingredients to the mixer as it’s running: a clear plastic pouring shield. The Artisan Series 5-Quart mixer had no trouble incorporating all the kitchen sink cookie mix-ins. It was also a cinch to stop the machine so I could scrape down the sides of the bowl or add in more ingredients. While I typically removed the bowl to do this, I was able to change the attachments while the bowl remained locked in place. Throughout my testing, I used every one of the included attachments-the beater, whisk and dough hook-and when it came time to swap them out, I had no trouble removing them. Overall, I found this style incredibly easy to use. The Artisan is a tilt-head machine, which means the mixing bowl locks into the base of the body and the head tilts backward. In fact, I went on to enjoy it with my fresh whipped cream and some macerated strawberries for a simple yet elegant dessert. The cake that the Artisan yielded was impossibly light and tender. Using the paddle attachment, I prepared a traditional sponge cake batter, which is a relatively finicky mixture if you overwork the batter, which is easy to do in a stand mixer, your cake can become tough or it can collapse. When it was time to be gentle, the Artisan responded accordingly-and proficiently. Instead, the mixer’s body remained steady as it mixed the dough into a tight ball that yielded airy, crispy pizza dough. When I used the dough hook to knead pizza dough at high speeds, the Artisan didn’t bounce around my countertop, as many inferior machines do. During my kitchen sink cookie test, the paddle attachment evenly incorporated all my mix-ins thoroughly while I figured I might find a dry spot or clumps of raisins, I was proven wrong. When I used the included wire whisk to make whipped cream on high speed, none of the heavy cream splattered over the sides after running the machine for 5 minutes, my bowl was full of soft, billowing peaks. During testing, I was thoroughly impressed by the mixer’s versatility-it mixed everything, delicate cake batter and stiff bread dough alike, just perfectly. It is an investment, so consider a less expensive stand mixer if you're not a hardcore cook.Whether you want to whip up rich buttercream or knead together stiff bread dough, the Artisan is up to the task. The KitchenAid Artisan Tilt-Head stand mixer is geared toward enthusiastic home-cooks who enjoy hosting and experimenting with different functions and recipes. We loved its high-power engine and large-capacity bowl, which can prepare virtually any size batch of baked goods. The KitchenAid Artisan Tilt-Head stand mixer is an iconic model with a huge range of functions and enough attachable features to replace many of your kitchen appliances. Should you buy the KitchenAid Artisan Tilt-Head stand mixer? We got foamy egg whites with stiff, but not dry, peaks that could create elegant meringues. ![]() The machine incorporated more air into the egg whites than any other mixer we tested, and it did this in only three minutes. Most impressive was what the KitchenAid stand mixer and its whisk attachment could do with our 4 ounces of room temperature egg whites. When we folded in the chocolate chips at the end of the mixing process, we were pleased at how quickly they were fully incorporated and that the chips stayed intact without breaking into pieces. There was a tiny bit of butter on the side of the bowl, but this was a common issue across every stand mixer we reviewed. When we tested this mixer and its paddle attachment with chocolate chip cookie dough, we found that the KitchenAid managed to mix the ingredients together well. There wasn’t a trace of dough left in the 5-quart bowl, which indicates thorough mixing. We put this electric mixer through its paces, and after 10 minutes of kneading two loaves of bread dough, the resulting bread dough was smooth, resilient and not sticky at all. Not all stand mixers can handle heavy bread dough, but this KitchenAid mixer could strictly be a dough mixer with no problems. KitchenAid Artisan Tilt-Head stand mixer review: Performance
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